Sangkee

Peking Duck

About SANGKEE PEKING DUCK

For 46 years, Sangkee has been Philadelphia’s most recognized name for authentic Peking Duck. Now we’re bringing the same tradition and care to Wayne, a welcoming place where families gather or memorable Chinese dinners.

From hand-carved roast duck to wok-tossed noodles and delicate dim sum, we bring time-honored recipes and generous flavor to every table.

Course 1

PEKING DUCK DINNER FOR 4

A complete Peking duck feast for four. A whole duck roasted until the skin turns crisp and glossy is the star. Pineapple duck fried rice and a comforting duck soup come with it, along with General Tso’s chicken, walnut shrimp and sautéed garden vegetables. A house dessert rounds out the meal. Everything’s in one order, so it’s perfect for family dinners and celebrations.

Course 2

GRILLED RACK OF LAMB IN TERIYAKI SAUCE

A tender rack of lamb is grilled until the outside is lightly charred and the inside stays juicy. It’s then glazed with a glossy teriyaki sauce that’s both sweet and savory. The smoky edges and the caramelized sauce work together in every bite. It’s a hearty, satisfying plate that goes perfectly with a bowl of steamed rice.

Course 3

GENERAL TSO’S CHICKEN

Bite-sized pieces of chicken are fried until golden and crisp, then tossed in a sticky sauce that’s sweet, tangy and a little spicy. The sauce coats every piece, so the chicken stays crunchy outside and tender inside. It’s an all-time Chinese takeout favorite that pairs perfectly with steamed rice.

Time-Honored Roasting,
Bold Hong Kong Flavors

At Sangkee, every meal starts with patience and care. Our ducks are prepared and roasted in-house following a careful, step-by-step process that brings out their glossy skin and deep aroma. Our kitchen pairs this tradition with classic Hong Kong cooking, from fiery wok-fried dishes to clay pot braises and slow-simmered noodle soups. We choose quality meats, fresh seafood, and crisp seasonal vegetables, and cook everything to order. Every dish is made to be shared, enjoyed, and remembered.

Slices of crisp-skinned roast duck rest on springy noodles in a clear, savory broth with fresh greens and scallion. The rich duck and light soup balance each other well, making it a comforting Hong Kong-style bowl for any time of day.

Roasted Duck Noodle Soup
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Stir-Fried Shredded Duck & String Beans

Hand-shredded roast duck is wok-tossed with crisp string beans, scallion, and a savory house seasoning. The beans stay bright and snappy, while the duck adds a rich, smoky depth. Simple, hearty, and full of flavor, this is a great way to enjoy our duck in every bite.

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Peking Duck & More, Delivered to You

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Signature Peking Duck

Experience the traditional Chinese cuisine, prepared with fresh ingredients for a truly authentic meal.

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Hong Kong Kitchen

From clay pot braises to noodle soups and wok-fried classics, our kitchen serves the comforting tastes of Hong Kong.

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Family Feasts

Our Peking duck dinners for 2 or 4 and family takeout boxes make sharing a full Chinese meal simple.

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A Wayne Favorite

A go-to spot in Wayne for roast duck, dim sum, and Hong Kong classics. Perfect for family dinners and celebrations.